Scottish ingredients to surprise your tastebuds

Scotland’s Year of Food and Drink may be ending this month, however there will still be a surprising number of ways to continue enjoying some of these gourmet delights fresh from the source on a break to Scotland: From celebrating at one of the many annual food festivals, enjoying a taster on one of Scotland’s whisky trails, or savouring oysters on the Scottish Seafood Trail to tasting your way round Edinburgh’s 5 Michelin-starred restaurants, making your own ice cream in Dumfries & Galloway or taking part in a cookery course at Edinburgh’s New Town Cookery School.